I have finally found a mayonaise recipe that works 🥳 There is one little thing, the mayonaise gets runny pretty fast. I know that usually happens but this quick? Is there something I can do about it (mix longer, bit more oil...)?
I have finally found a mayonaise recipe that works 🥳 There is one little thing, the mayonaise gets runny pretty fast. I know that usually happens but this quick? Is there something I can do about it (mix longer, bit more oil...)? And I have a technical question: Why is it that the classic methode of making mayonaise calls for an egg yolk, where the submersion blender recipes often have a whole egg? submitted by /u/Foogel78 [link] [comments]
