"Cooking Fats Get a Makeover: The Rise of Clean-Label Options The world of cooking oils and fats has long been dominated by processed and often unhealthy options. However, a growing trend is shifting the focus towards clean-label alternatives that prioritize natural ingredients and minimal processing. From avocado oil to ghee, consumers are increasingly seeking out healthier and more sustainable cooking fats that not only taste great but also align with their values. As the demand for clean-label products continues to soar, the industry is responding with innovative and artisanal offerings that are redefining the way we think about cooking fats."