🥗 INGREDIENTS • 300g firm tofu • 125g pork mince • 1.5 tbsp Sichuan peppercorns • 4 large dried chillies • 2 tbsp doubanjiang (chilli bean paste) • 2 tsp fermented black beans in chilli oil • 2 large garlic cloves • Fresh ginger (thumb-sized piece...
🥗 INGREDIENTS • 300g firm tofu • 125g pork mince • 1.5 tbsp Sichuan peppercorns • 4 large dried chillies • 2 tbsp doubanjiang (chilli bean paste) • 2 tsp fermented black beans in chilli oil • 2 large garlic cloves • Fresh ginger (thumb-sized piece) • 2 spring onions • 1 tsp chilli oil • 1 tsp chicken powder • 1 tsp sugar • 1 tbsp salt • 1 tsp cornflour + cold water to make the slurry • 500ml water • Oil for cooking submitted by /u/thaisalvesbr [link] [comments]
