A light, refreshing dessert combines thin, soft crepes with whipped cream and fresh mango slices, offering a cool and indulgent treat. The recipe requires simple ingredients like flour, eggs, milk, and ripe mangoes, along with a Chantilly cream filling made from heavy cream, sugar, and vanilla. After cooking delicate crepes and chilling them, the dessert is assembled by layering mango and whipped cream before folding and serving chilled. Ideal for those seeking a fruity, creamy twist on traditional pancakes, this recipe delivers a balance of textures and flavors.
These mango pancakes are made with thin soft crepes wrapped around whipped cream and fresh mango. They’re served chilled and make a really refreshing dessert, especially when mangoes are sweet and ripe. Have you ever made this style of mango pancake at home? https://preview.redd.it/7z1ocjohifvh1.png?width=451&format=png&auto=webp&s=a7a6b40d5d0ab881f7ad646c3ea75558af6c9be3 Mango Pancakes Ingredients: 2 ripe mangoes 90 g flour 8 g tapioca flour 20 g sugar ½ tsp vanilla extract 2 eggs 260 g milk 30 g butter ¼ tsp salt Chantilly Cream: 300 g heavy cream 30 g sugar ½ tsp vanilla extract Instructions: Let’s start with the filling. In a bowl, combine heavy cream, sugar, and vanilla extract. Beat on medium speed until soft peaks form and you can see light trails. Transfer the whipped cream into a piping bag and chill it in the refrigerator. In another bowl, add flour, tapioca flour, sugar, and salt. Crack in the eggs and pour in the vanilla extract. Mix gently while gradually adding milk until the batter is smooth and lump-free. Add a few drops of food coloring if you like and mix well. Strain the batter to remove any lumps, then stir in the melted butter. Lightly oil a small pan and wipe off any excess with a kitchen towel. Pour in a thin layer of the batter, swirling gently to spread it evenly. Cook over low heat until the surface looks dry and set, then lift the crepe carefully. Let each crepe cool completely, separating them with plastic sheets to prevent sticking. Repeat until all the batter is used. Slice the mangoes to your preferred size. To assemble, place one crepe on a clean surface, pipe whipped cream in the center, and top it with a slice of mango. Add a bit more whipped cream to cover the mango completely, then fold the crepe like an envelope). Arrange the pancakes in a container, cover, and chill in the fridge. Serve cool and enjoy the soft crepe, fluffy cream, and sweet, juicy mango in every bite! For more detailed recipe, please go to: Mango Pancakes submitted by /u/ButterJoyKitchen [link] [comments]
