The recipe I used called for 370 mL of water, 7 grams of yeast, 600 grams of flour (I didn't have bread flour so I used all purpose) and a splash of oil. The dough seemed dry but I went with it. Kneaded for 5 minutes.
The recipe I used called for 370 mL of water, 7 grams of yeast, 600 grams of flour (I didn't have bread flour so I used all purpose) and a splash of oil. The dough seemed dry but I went with it. Kneaded for 5 minutes. Let it rise for an hour and a half. Divided into two, shaped the crusts, and let them rise for another 20 min. It was horrible - tough, dry, didn't even brown by the time the cheese had browned beautifully...Please help, I have no idea what I'm doing and I'm scared to ever make pizza again. submitted by /u/moosemuck [link] [comments]
