Made passion fruit mousse, but half is still liquid. Why?

Passion Fruit Mousse I used full cream, (no condensed milk). in each of my cups like half are liquid. It's super frustrating.

Passion Fruit Mousse I used full cream, (no condensed milk). in each of my cups like half are liquid. It's super frustrating. What could have been done to avoid this? submitted by /u/Bre_akD0w-N [link] [comments]