Renowned Singaporean chef Madame Fan’s culinary protégé, Pak Chee Yit, is teaming up once again with her longtime mentor, celebrated restaurateur Sam Leong, for a special collaborative project that promises to blend their distinct gastronomic visions. The partnership, announced in a recent interview with The Straits Times, will see the duo co‑creating a limited‑edition menu that draws on traditional Peranakan flavors while incorporating modern techniques honed by Pak during her stint abroad. Both chefs say the venture aims to spotlight Singapore’s evolving food scene and mentor the next generation of talent, with plans for pop‑up events and a possible cookbook. Food enthusiasts can look forward to a tasting experience that marries Leong’s seasoned expertise with Pak’s innovative flair, marking a celebrated reunion that underscores the city‑state’s vibrant culinary heritage.
Madame Fan’s chef Pak Chee Yit reunites with mentor Sam Leong for culinary collaboration The Straits Times
