There’s a restaurant near us that has the absolute best tuna salad. It’s a lighter color, a bit dry, has apples in it, is slightly sweet (seems to be more than just the apples, and I’ve tried adding a bit of apple juice to replicate it), no fishy ...
There’s a restaurant near us that has the absolute best tuna salad. It’s a lighter color, a bit dry, has apples in it, is slightly sweet (seems to be more than just the apples, and I’ve tried adding a bit of apple juice to replicate it), no fishy taste, and some people say they could mistake it for chicken salad. Any recommendations to help me make my tuna salad similar? submitted by /u/CardamomandSaffron [link] [comments]
