Lobster Pasta with Creamy Tomato Sauce

I was at the grocery store the other day and spied that lobster claws were on sale at our local store. I love lobster and wanted to take advantage of this incredible opportunity. This is what I found online and am now sharing with you. My kids even ate it. Ingredients 1 pound Lobster claw and arm (Cooked and shelled, cut into bite-sized pieces.) 12 ounces Pasta (Fettuccine or any preferred pasta.) 2 tablespoons Olive oil (For sautéing.) 2 cloves Garlic (Minced.) 1 medium Onion (Finely chopped.) 14 ounces Canned diced tomatoes (Great for a smooth sauce.) 1 cup Heavy cream (For creaminess.) 1 teaspoon Salt (To taste.) 1 teaspoon Black pepper (To taste.) 1 cup Parmesan cheese (Grated for serving.) 1 tablespoon Fresh basil (Chopped, for garnish.) 4 quarts Water (For cooking pasta.) Directions Bring 4 quarts of water to a boil in a large pot. Add a teaspoon of salt. Once boiling, add the pasta and cook according to package instructions until al dente. Drain and set aside. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic to the skillet and sauté for an additional minute until fragrant. Pour in the canned diced tomatoes (with juice) and stir to combine. Let simmer for 5 minutes. Reduce the heat to low and slowly add the heavy cream, stirring continuously. Season the sauce with salt and black pepper to taste. Add the cooked lobster pieces to the sauce and gently stir to coat them. Add the drained pasta to the skillet, tossing everything together until well combined. Serve hot, garnished with grated Parmesan cheese and fresh basil. Enjoy your Lobster Pasta with Creamy Tomato Sauce! Source: https://forgetfulchef.com/recipe/6a04dcbe4c3605a4e0d081bc submitted by /u/Known-Analyst-373 [link] [comments]