Recipe HERE Boil potatoes for 10-15 minutes, until fork tender. Preheat oven to 230°C. Line a baking sheet with parchment paper.
Recipe HERE Boil potatoes for 10-15 minutes, until fork tender. Preheat oven to 230°C. Line a baking sheet with parchment paper. Evenly spread out potatoes on the baking sheet. Use a jar or glass to smash each potato. Drizzle with olive oil, and season with salt and pepper. Bake for 15 minutes. Remove from the oven, add chopped bacon and cheddar cheese. Return to oven to bake for additional 5-8 min. Meanwhile, in a small bowl mix together sour cream, chives, garlic powder, onion powder, and salt and pepper. submitted by /u/Hot_Pollution9604 [link] [comments]
