I’ve come into a plethora of peeled lemons! Anything I can do with them/process them? I’ve got some varied kitchen equipment and a freezer.
I’ve come into a plethora of peeled lemons! Anything I can do with them/process them? I’ve got some varied kitchen equipment and a freezer. EDIT: Thank you for all the lively responses! I’ll keep checking back, I do read all of them! Lemon curd is def happening, it’s so expensive, and juice and preserves. Maybe limoncello too. I’ll probably freeze most of them so I don’t have to process all at once and just to have. Obligatory lemon pic: https://imgur.com/gallery/y5EW0fX. Let me know if it doesn’t work! submitted by /u/Frequent_Purpose_168 [link] [comments]
