"Saffron Takes Center Stage in Buttermilk Pie: A Pinch of Luxury Adds Depth and Complexity. In a bid to elevate the classic Southern dessert, chefs are turning to the world's most expensive spice - saffron. This optional addition not only adds a stunning golden hue to the tangy buttermilk pie, but also imparts a subtle floral flavor that complements the rich, creamy texture. With its unique and exotic twist on a traditional favorite, saffron-infused buttermilk pie is sure to become the star of any dessert table."
An optional pinch of saffron adds a golden hue and subtly floral flavor to tangy buttermilk pie.
