A Reddit user is seeking feedback on Le Cordon Bleu’s online Certificate in Plant-Based Patisserie, comparing it to their prior experience with Leiths’ online courses. The post invites those who have completed the program to share their thoughts on its quality, structure, and value for the investment. Potential students may find firsthand insights helpful in deciding whether the course aligns with their culinary goals. The discussion also touches on whether the plant-based focus differs significantly from traditional pastry training.
Hi there, has anyone done this online plant-based patisserie course with Le Cordon Bleu? https://www.cordonbleu.edu/online/certificate-in-plant-based-patisserie/en If so, do you have any feedback? I have done Leiths' online courses, is this similar? Would you say it is worth the money. Thank you! submitted by /u/Roselilypeony [link] [comments]
