So, I was fortunate enough to enroll in Lasagna Love (saved my ass) and it was delicious. I wanted to get into it and do my diligence to help other people out. I made two so far and both have tasted like garbage.


So, I was fortunate enough to enroll in Lasagna Love (saved my ass) and it was delicious. I wanted to get into it and do my diligence to help other people out. I made two so far and both have tasted like garbage. My first one was ground beef and marinara mixed, ricotta and mozz mixed, and then of course layered. My second one was this - https://www.food.com/recipe/barefoot-contessas-lasagna-403550 The picture is the first one I made (I used all the cheese for layers and forgot the top - totally my fault). Any recommendations or an idiot proof recipe? I can cook, but man, this lasagna thing is perplexing me. The first one was (I messed up the portions) 2 pounds ground beef 24 oz ricotta No boil lasagna box 3 24 oz marinara (I think I used too much meat) Two “bags” of shredded mozz Hella seasonings - paprika, garlic, onion, chili flakes A little bit of gochujang for fun submitted by /u/shenanigansforthewin [link] [comments]