I'm not well versed in the world of steak, but I'm trying to be. There's some USDA choice ribeye steak on sale at my local Kroger for $10/lb. I'm thinking of getting some, but I don't exactly know how to pick out good steak.
I'm not well versed in the world of steak, but I'm trying to be. There's some USDA choice ribeye steak on sale at my local Kroger for $10/lb. I'm thinking of getting some, but I don't exactly know how to pick out good steak. I just know to look for marbling, but outside of that, idk what to look for. Here's a pic I took earlier today: https://imgur.com/AWPvb6N. Besides marbling, there are some with large patches of white -- presumably that's fat. Are those patches desirable? My understanding is that it's not. submitted by /u/Diligent_Board_172 [link] [comments]
