Celebrity chef James Martin is warning home cooks of a crucial mistake that can turn a perfectly cooked roast dinner into a disaster. According to Martin, many people are unwittingly sabotaging their roast potatoes by not using the right cooking method, resulting in a batch of soggy, unappetizing spuds. In a bid to save the nation's roast potatoes from certain doom, Martin is urging cooks to avoid the common error of overcrowding the roasting pan, which can cause the potatoes to steam instead of roast. By following Martin's simple tips, home cooks can achieve the perfect, crispy roast potatoes that are the crowning glory of a traditional Sunday roast.
James Martin urges people to avoid making common error that destroys roast potatoes Wales Online
