is this still safe to cook?

"Grey Meat, Green Thumb: The Unfortunate Consequences of Delayed Cooking A Reddit user has shared a concerning cooking mishap, where a beef dish turned a peculiar greyish color due to prolonged storage. Despite the unusual appearance, the user reports that the meat still smells buttery, rather than spoiled. The plan to salvage the meal involves pressure cooking the grey beef, followed by a transformation into a soup. The incident raises questions about the safety and edibility of stored meat, and whether the cooking process can revive a potentially compromised product. Will the user's soup-making efforts pay off, or will the grey meat's fate be sealed?"

beef turned grayish because i kept postponing to cook it 😔 doesn’t smell weird or sour, smells a lil bit buttery. i plan to pressure cook it first then into a soup https://imgur.com/a/6N3wujk submitted by /u/RuthlessNutellaa [link] [comments]