A fat loss meal that must be learnt by Madelaine Rascan The video is funny so maybe it's just entertainment content, but the comments are so positive I am wondering if they're fake comments, the algo pushes too hard to get positive things ...
A fat loss meal that must be learnt by Madelaine Rascan The video is funny so maybe it's just entertainment content, but the comments are so positive I am wondering if they're fake comments, the algo pushes too hard to get positive things to the top, or I am an idiot. It comes out runny whether I blend it a lot or a little, so it just files up the entire baking sheet. It looks like an egg tortilla but it sticks to the pan even if it spray it and the ends are burnt solid and the middle is raw. To get around this, I cooked the mix in a small pan until it firmed up, then put it in the oven on a sheet so it is more thick than a tortilla. Regardless, it is the taste and the consistency of salty eggs. I don't know how it would ever come out as anything that could substitute bread or a wrap. Anyone else find success with this? submitted by /u/CRK909 [link] [comments]
