"Ultimate Beef Chili Recipe: A Hearty, Slow-Cooked Delight Red meat lovers, rejoice! A devoted home cook has shared their secret recipe for a mouth-watering, slow-cooked beef chili that's sure to become a staple in any kitchen. This recipe is a masterclass in building layers of flavor, starting with the sear of beef rib strips and ground beef, then adding a rich mix of spices, cocoa powder, and mirpoix (a mixture of onions, carrots, and celery) for depth and complexity. The addition of fire-roasted tomatoes and beef broth gives the chili a rich, velvety texture, while the finishing touches of Better than Bouillon paste, hot sauce, and a hint of cinnamon and brown sugar take it to the next level. But what really sets this recipe apart is its commitment to slow-cooking, with a 4-hour simmer in the oven allowing the flavors to meld together in perfect harmony. And the best part? This recipe is easily adaptable to suit your tastes, with plenty of room for experimentation and customization. So why not give it a try and see how you can put your own spin on this ultimate beef chili recipe?"
Chili recipe Add beef rib strips to 8qt pot and sear the meat, in another pot brown 2lbs ground beef and 1lb sausage add quarter of spice dump, remove beef from pot and add mirpoix, and 1 diced poblano and 1 diced red onion. Add salt and let sweat for a few minutes. Then add spice dump and 1 tablespoon cocoa powder and mix in and roast the spices. Once color has accumulated in the bottom of the pot Add beef broth to deglaze. Add 1 can tomato paste and mix in, then 1 can tomato sauce, 1 can fire roasted tomatoes, and another cup of beef broth. Add 1 spoonful Better than Buillion beef paste, then add the beef rip strips back to the pot, and simmer in the oven at 300°F for 4 hours. Once out of the oven, test the tenderness of the beef strips, if fork tender, shred meat then add back to pot. Add another spoonful of better than buillion, along with spoonful cinnamon, spoonful brown sugar, ½ cup white vinegar, 4 finger pinch of salt, and some hefty dashes of hot sauce. Put back in the oven for 1 more hour then taste for seasoning. Add seasoning as necessary. what would you change or add? (note, I dont have a blender so I can't really do a chili pepper paste or sauce. submitted by /u/Invincibub [link] [comments]
