Do you all think it’s safe to cook in this porcelain pot? Or maybe just to serve/cold dishes only? I received it as a gift, and I’m unsure of its sturdiness.
Do you all think it’s safe to cook in this porcelain pot? Or maybe just to serve/cold dishes only? I received it as a gift, and I’m unsure of its sturdiness. It’s about a quarter inch thick around the sides and base. If so, any ideas on what to make? I was thinking a Korean kimchi stew or maybe some soups. https://imgur.com/a/QiQTzs8 EDIT: thanks all for the replies! serving dish only 🫡 submitted by /u/ryanlam003 [link] [comments]
