"Hummus and Baba Ghanoush Just Got a Whole Lot Fluffier: A Game-Changing Technique Takes the Internet by Storm Home cooks are buzzing about a simple yet revolutionary method for achieving the fluffiest hummus and baba ghanoush yet. By using an immersion blender on high speed, enthusiasts claim that the key to a light and airy texture lies in a peculiar technique called 'schlorping.' This involves inserting and retracting the blender into the dip repeatedly, until the desired consistency is reached. With many traditional recipes relying on regular blenders, this innovative approach is set to shake up the world of Middle Eastern dips and leave fans of the creamy classics eager to give it a try."
I made the fluffiest hummus and baba ghanoush tonight by running an immersion blender on high and schlorping each. Just push the blender in and out until you reach the desired fluffiness. Obviously blend first. This isn't something that happens in a regular blender, which most recipes call for. And it doesn't happen without schlorping. Give it a go! submitted by /u/OddCook4909 [link] [comments]
