I bought a lb of hot ground sausage to make zuppa toscana, but I only used half of it because I didn't want to eat it for a whole week and I cook for 1. I thought about maybe doing the sausage/rotel/cream cheese dip, but I typically avoid dips...
I bought a lb of hot ground sausage to make zuppa toscana, but I only used half of it because I didn't want to eat it for a whole week and I cook for 1. I thought about maybe doing the sausage/rotel/cream cheese dip, but I typically avoid dips in the house unless I have people over or going to a potluck/party since I'll tend to just keep eating them constantly. I guess I could just form them into patties and make sandwiches but I try to limit the amount of bread in the house because I can't eat more than half of it before it gets stale or grows mold. (I do freeze it now but still). Basically all google shows me is that dip when I just search hot ground sausage recipes. submitted by /u/WorthPlease [link] [comments]
