I am cleaning out our freezer and we have some leftover spiral cut glazed city ham and some twice baked potatoes from christmas and I am trying to think of good ideas for repurposing. We thought of maybe making croquettes with them. I might try that.
I am cleaning out our freezer and we have some leftover spiral cut glazed city ham and some twice baked potatoes from christmas and I am trying to think of good ideas for repurposing. We thought of maybe making croquettes with them. I might try that. Do you all think that a creamy ham and potato soup might work here? My thinking is cook the potatoes with a mire poix, deglaze, add stock, then add the twice baked potato filling and blend if with an immersion blender? Any reason this might come out gross? Any input, or other ideas are greatly appreciated! Thank you all! submitted by /u/themikejulian [link] [comments]
