A major food safety scandal has erupted in Texas after allegations of widespread violations at a Michelin-starred restaurant, raising concerns about hygiene and regulatory oversight in high-end dining. Meanwhile, emerging technology promises to revolutionize restaurant operations, with innovations aimed at streamlining service, reducing waste, and enhancing customer experiences. Industry experts are closely watching how these developments could reshape the future of hospitality.
Plus, the Michelin scandal in Texas, the new tech that could change restaurants, and more.
