I made a Chinese style black bean sauce for stir fry and then forgot to add it to my stir fry tonight. I was thinking of turning it into a pasta sauce tomorrow. Any ideas for how I could do that/ or what else I might do with it?

"Black Bean Sauce Bonanza: Exploring Alternative Uses for a Surplus Condiment A Reddit user has stumbled upon a recipe for homemade black bean sauce, yielding a generous 2 cups of the versatile condiment. While it's easy to imagine using it as a pasta sauce substitute, the possibilities extend far beyond Italian cuisine. From adding depth to tacos and burritos to elevating grilled meats and vegetables, black bean sauce can be a game-changer in a variety of dishes. But what other creative uses can be found for this flavorful sauce? In this post, the user seeks advice from fellow cooks and food enthusiasts on how to incorporate their black bean sauce surplus into their culinary repertoire."

Title basically says it all. I used a modified version of this recipe and now have about 2 cups of black bean sauce to use. Pasta sauce seemed fairly straightforward evolution, but wondering if there are other ideas? submitted by /u/brickwall5 [link] [comments]