A chef known for his passion for cooking is sharing his enthusiasm for another kitchen task—washing dishes. In an interview, the culinary professional reveals how dishwashing, whether at home or in a professional restaurant, brings him joy and a sense of fulfillment. He describes the act as a meaningful part of the cooking process, blending practicality with a deep appreciation for the craft. The conversation offers a rare glimpse into the often-overlooked side of restaurant work and the dedication behind every meal.
'I love doing dishes' at home and in the restaurant, says Culinary Class Wars’ Chef Son Jong-won CNA Lifestyle
