"Fungi Frenzy: New Drinks Brew Up a Caffeine-Free Alternative. A growing trend in the beverage industry is harnessing the power of fungi to create unique, low-caffeine drinks that are gaining popularity among health-conscious consumers. These innovative beverages are made using mycelium, the vegetative part of a mushroom, which is rich in nutrients and has been shown to have potential health benefits. As more people seek to reduce their caffeine intake, fungi-fueled drinks are emerging as a delicious and sustainable solution, offering a refreshing alternative to traditional energy drinks."
These fungi-fueled drinks are also a great way to cut back on caffeine
