I bought beef shank instead of oxtail like a dummy. Can I still use it for broth?

Basically what the title says. I thought beef shank and oxtail were the same thing :/ I was wondering why it looked so big :P Can I still use it in combination with other cuts/bones to make a bone broth? Or would it be a waste, and the beef shank ...

Basically what the title says. I thought beef shank and oxtail were the same thing :/ I was wondering why it looked so big :P Can I still use it in combination with other cuts/bones to make a bone broth? Or would it be a waste, and the beef shank would be better suited for another recipe? Thanks! submitted by /u/devereaux98 [link] [comments]