Egg enthusiasts and breakfast lovers, rejoice - or despair, depending on your morning routine. A new study is set to shake up the age-old debate over when to add a pinch of salt to your eggs. For years, many have been taught to add salt to eggs after cooking, so as not to "cook out" the flavor. But is this really the best approach? Research suggests that the timing of salting may have a bigger impact on taste than previously thought, and the results may just change the way you scramble, fry, or poach your eggs from now on.
How much does it really matter when you salt your eggs?
