Egg lovers, take note: the age-old debate over the ideal timing of salting eggs is about to get a crack. A new study is set to reveal the impact of when you add salt to your eggs, challenging the long-held assumption that it's best to season them after cooking. But does it really matter? Researchers have been investigating the effects of salting on egg texture and flavor, and their findings could change the way you prepare your breakfast, lunch, or brunch. Will the results confirm the age-old wisdom, or will they usher in a new era of egg-based culinary experimentation?
How much does it really matter when you salt your eggs?
