I am making a chicken spaghetti with velveeta, cream of mushroom soup, cream cheese, garlic onion powder, can of diced tomatoes. I have a pack of chicken breasts. I want it to taste salty and good like a rotisserie (obviously can’t replace rotisse...
I am making a chicken spaghetti with velveeta, cream of mushroom soup, cream cheese, garlic onion powder, can of diced tomatoes. I have a pack of chicken breasts. I want it to taste salty and good like a rotisserie (obviously can’t replace rotisserie but) how would I cook it to taste good & be juicy? I have this thin chicken in the oven recipe that may work. Let me know what you think. Thank you! submitted by /u/EnlightenMePixie [link] [comments]
