Title, but for context: My grocery didn’t have pork tenderloin and the butcher suggested I get pork loin instead. Now I have two 1+ lb roughly tenderloin-shaped hunks of pork loin and I’m questioning how to go about adjusting the recipe. Including...
Title, but for context: My grocery didn’t have pork tenderloin and the butcher suggested I get pork loin instead. Now I have two 1+ lb roughly tenderloin-shaped hunks of pork loin and I’m questioning how to go about adjusting the recipe. Including the link to the recipe I’m using. Any guidance is appreciated! https://loveablelemons.com/low-fodmap-pork-tenderloin/#recipe submitted by /u/dede_rich [link] [comments]
