I made this tonight: https://www.recipetineats.com/french-chicken-au-poivre-sauce/#wprm-recipe-container-193372 I followed the instructions closely and while my sauce tasted nice, it was very thin and runny like water, no matter how long I continu...
I made this tonight: https://www.recipetineats.com/french-chicken-au-poivre-sauce/#wprm-recipe-container-193372 I followed the instructions closely and while my sauce tasted nice, it was very thin and runny like water, no matter how long I continued to simmer it down. Can’t say I was surprised, as reading the ingredients I couldn’t imagine how it would thicken like she describes. Looking at her image it looks like it was meant to be a thicker stickier sauce. Can anyone give me any insights here? Thanks for the advice. submitted by /u/FatherOfTheSevenSeas [link] [comments]
