Consumer demand for transparency in food sourcing has grown as concerns over meat origins rise. A new guide explains key indicators to identify whether beef purchased in stores or restaurants was raised domestically or imported. Tips include checking labels for country-of-origin markings and understanding common trade terms that may signal foreign production. The breakdown helps shoppers make informed choices amid shifting global meat markets.
Knowing where your meat comes from matters more than ever. Here's how to tell whether the beef you're buying was raised in the United States or imported.
