Fresh corn from the grocery store isn’t always equally sweet, despite being labeled as sweet corn, and shoppers can identify the ripest, most flavorful varieties with a few simple checks. The texture and appearance of the husk, along with the firmness of the kernels, offer key clues to determine which ears will deliver the best taste. Understanding these visual and tactile cues can help avoid disappointment and ensure a sweeter harvest from the produce aisle.
While the majority of the cobs you find in the grocery store are classified as sweet corn, some will be sweeter than others - here's how to tell.
