A beloved food trend from the US Open has fans eager to recreate the iconic French dip sandwich at home. The recipe features a classic combination of slow-cooked beef, melted Provel cheese, and a signature au jus dipping sauce. Food enthusiasts are sharing tips and variations online, from using specific cuts of meat to perfecting the breading technique. Whether you're a seasoned cook or a beginner, this step-by-step guide breaks down the process for making the dish that went viral during the tournament.
How to Make Salt Hank’s Viral US Open French Dip Sandwich TODAY.com
