How to make mandarin style chow mein?

not sure if this is the right place exactly, i dont use reddit often and i dont have enough karma for the beginners cooking subreddit, but posts here kinda seem to resemble what im here for? sorry if im mistaken. I am a pretty picky eater, and i especially struggle with sauces, noodle textures and cooked vegetables. however, i really love the “plain soft noodles“ (chow or lo mein) from chinese places, even with some with vegetables in them and even though some places can have thicker noodles. i just cant identify what veggies are used (beyond the carrots, which i think are actually raw). I have very little cooking experience and just looking online makes me anxious because i cant ask any questions. (we also tried to make a recipe, but it wasnt great) does anyone know what kind of stuff they use? what veggies and what seasonings/sauce? id like to note that i do love vegetables with some exceptions, i just dont like the flavours/textures once they are hot or cooked in like any way, aldante is still ”too cooked” for vegetables for me submitted by /u/JustSomeAPerson [link] [comments]