A popular Indian subreddit user has shared a simple yet flavorful recipe for Radhe Radhe, a dish featuring paneer and a savory blend of garlic, green chilies, and mustard oil. The preparation includes sautéing onions, tomatoes, and capsicum before adding paneer and seasoning with soy sauce, Schezwan chutney, and arrowroot powder for a crispy texture. The recipe highlights the use of mustard oil, a staple in South Indian cooking, for its distinct aroma and taste. Readers can find the full instructions and ingredient ratios in the detailed post.
🌸Radhe Radhe🌸🙏 Ingredients - 200 g Paneer - 4–5 Garlic Cloves - 2–3 Green Chilies - 1 Large Onion - 1 Tomato - 1 Capsicum - 1–2 Tbsp Arrowroot Powder - 1–2 Tbsp Mustard Oil - 1 Tbsp Soy Sauce - Schezwan Chutney - Salt, as needed submitted by /u/anjna_kitchen [link] [comments]
