Okay so here is the recipe below. My question is is there a way to freeze these properly so I can just have them ready without them getting freezer burn? My family doesn’t cook a lot and so they had no advice and when I go to google it it is mainl...
Okay so here is the recipe below. My question is is there a way to freeze these properly so I can just have them ready without them getting freezer burn? My family doesn’t cook a lot and so they had no advice and when I go to google it it is mainly talking about freezing meat etc in a vacuum sealer. I really would love to be able to make a large batch and have them for the following couple weeks in the freezer easily accessible. I added the recipe in case the ingredients make a big difference but so far my plans are possibly to lay them on a tray with parchment paper until they are frozen and then put them into freezer bags? I’m just concerned because each time I open it, the air let in will cause freezer burn. I know it won’t last FOREVER but it would be nice to be able to batch these out to easily grab before I air fry them for a month at most. Thank you for any and all advice. Even if the advice is that it won’t work. I would love just to get my expectations set straight at the minimum hahah. https://munchinwithmaddie.blog/easy-pretzel-bites-with-honey-mustard-dipping-sauce/ submitted by /u/delanybuss [link] [comments]
