In a state where barbecue is an institution, a lifelong Texas pitmaster shares the secrets of the perfect brisket, ribs, and more. In a candid conversation, this BBQ veteran reveals the techniques, traditions, and nuances that set Texas-style barbecue apart from the rest. From the importance of using high-quality meats to the art of slow-cooking over indirect heat, our conversation delves into the intricacies of the craft. Whether you're a seasoned pitmaster or a curious food enthusiast, this insider's perspective is sure to satisfy your cravings and leave you wanting more.
No one knows more about this than a lifelong Texas pitmaster, so I talked to one.
