"Behind the Catch: Uncovering the Safety of Your Seafood" When you sit down to enjoy a plate of fresh seafood, you might not think about the long journey it took to get there. From the ocean to your table, seafood can travel thousands of miles, passing through multiple hands and environments along the way. But how do restaurants ensure that the seafood they serve is safe to eat? We spoke with a leading expert in the field to find out the measures in place to prevent contamination and keep consumers safe. From storage and handling to cooking and serving, get a behind-the-scenes look at the steps restaurants take to bring you the freshest and safest seafood possible.
Seafood often makes a long journey from the ocean to your plate. We spoke with an expert about how restaurants safely handle their seafood.
