I'm curious what people actually do at home to keep their knives reasonably sharp. I'm not talking about restaurants or knife geeks who invest a lot of time or money into sharpening with stones or using professional sharpening services. I&...
I'm curious what people actually do at home to keep their knives reasonably sharp. I'm not talking about restaurants or knife geeks who invest a lot of time or money into sharpening with stones or using professional sharpening services. I'm more interested in what people do in everyday home settings, where time is limited but you still want to get good enough results (80/20 rule, Pareto Principle). submitted by /u/Educational-Slip-578 [link] [comments]
