A quick and colorful chicken dish combines pre‑marinated tawook with sliced bell peppers, onions, mushrooms, and corn, all simmered in a tomato‑based sauce. The recipe calls for heating oil, cooking the vegetables until soft, then adding the chicken and tomato paste to thicken the sauce. The finished meal is served hot over cooked rice, offering a comforting family dinner. The full recipe can be found on the author’s blog.
Chicken Tawook with Peppers, Mushrooms & Corn 🍗 Ingredients: - 1 kg pre-marinated chicken tawook - 3 large bell peppers (red, yellow, and green), sliced - 4 large onions, sliced - 2 cans sliced mushrooms - 1 can corn - 2 tbsp tomato paste - Oil - Salt to taste - Cooked rice, for serving Instructions: Heat some oil in a large pot and cook the onions until soft. Add the bell peppers and cook until softened. Add the mushrooms and corn. Mix and cook for a few minutes. Add the chicken tawook and stir everything together until the chicken is fully cooked. Add the tomato paste and salt to taste. Let everything simmer until the sauce thickens. Serve hot over cooked rice. A simple, colorful, and comforting family meal! ❤️ Full recipe: https://huginabite.wordpress.com/2026/11/03/chicken-tawook-peppers-mushrooms-corn/ submitted by /u/huginabite [link] [comments]
