A hearty homemade chicken kabsa recipe combines tender chicken thighs with aromatic spices, creating a flavorful base for the dish. The method involves sautéing onions, bell peppers, and carrots before mixing in rice, corn, and peas, then simmering everything in chicken broth until fully cooked. Seasoning is adjusted to taste, and the finished dish features fragrant rice topped with the cooked chicken. The recipe promises a comforting, shareable meal perfect for home cooking.
Ingredients: - 2 kg chicken thighs - 3½ cups rice - 7 cups chicken broth - 5 onions, chopped - 3 bell peppers, chopped - 4 carrots, chopped - Corn and peas - Kabsa spices and seasoning - Oil for cooking Method: Cook the chicken thighs with your preferred kabsa spices until tender. Reserve the cooking broth. In a large pot, sauté the onions until softened. Add the bell peppers and carrots, then cook for a few minutes. Stir in the corn and peas. Add the rice and mix everything together. Pour in 7 cups of chicken broth, adjust the seasoning, and bring to a boil. Cover and cook on low heat until the rice is tender and the liquid is absorbed. Serve the fragrant rice with the cooked chicken on top. A big, comforting homemade meal that's perfect for sharing! ❤️ Full recipe: https://huginabite.wordpress.com/2026/10/20/homemade-chicken-kabsa/ submitted by /u/huginabite [link] [comments]
