New Study Reveals Surprising Link Between Home Cooking and Dementia Risk. A recent study published in the Journal of Epidemiology & Community Health has made a groundbreaking discovery that cooking at home at least once a week may significantly reduce the risk of dementia in older adults. According to the research, this simple habit could lower the risk by a staggering 30%. The findings suggest that engaging in regular home cooking may not only provide a sense of accomplishment and satisfaction but also have a profound impact on cognitive health.
Preparing a home cooked meal at least once a week may cut older people's risk of dementia by 30%, suggests research published online in the Journal of Epidemiology & Community Health. And this risk ...
