New Research Suggests Cooking at Home May Reduce Dementia Risk in Older Adults by 30%. A recent study published in the Journal of Epidemiology & Community Health has made a groundbreaking discovery that may have significant implications for the health and wellbeing of older adults. The research suggests that preparing a home-cooked meal at least once a week can lower the risk of dementia by a staggering 30%. This finding has sparked interest in the potential benefits of cooking and nutrition on cognitive health, and experts are now urging older adults to get back into the kitchen to reap the rewards.
Preparing a home cooked meal at least once a week may cut older people's risk of dementia by 30%, suggests research published online in the Journal of Epidemiology & Community Health. And this risk ...
