New Research Hints at Power of Home Cooking in Dementia Prevention. A groundbreaking study published in the Journal of Epidemiology & Community Health has made a compelling case for the benefits of home cooking in older adults. According to the research, preparing a home-cooked meal at least once a week may significantly reduce the risk of dementia by as much as 30%. This finding has significant implications for public health, particularly in light of the growing global burden of dementia cases. By exploring the potential link between cooking habits and cognitive health, scientists may have uncovered a simple yet effective strategy for mitigating the risk of dementia in older populations.
Preparing a home cooked meal at least once a week may cut older people's risk of dementia by 30%, suggests research published online in the Journal of Epidemiology & Community Health. And this risk ...
