New Study Reveals Surprising Link Between Cooking at Home and Dementia Risk. Research published in the Journal of Epidemiology & Community Health suggests that older adults who prepare a home-cooked meal at least once a week may significantly reduce their risk of developing dementia by as much as 30%. The study, which analyzed data from thousands of participants, found a strong correlation between cooking at home and a lower risk of dementia. While the exact mechanisms behind this association are not yet clear, experts speculate that the benefits of cooking at home may stem from a combination of factors, including improved nutrition, social interaction, and cognitive stimulation.
Preparing a home cooked meal at least once a week may cut older people's risk of dementia by 30%, suggests research published online in the Journal of Epidemiology & Community Health. And this risk ...
