New Study Suggests Cooking at Home Can Reduce Dementia Risk in Older Adults. Research published in the Journal of Epidemiology & Community Health has made a compelling case for the benefits of home cooking, particularly among older individuals. According to the study, preparing a homemade meal at least once a week may lower the risk of dementia by a significant 30%. The findings, which highlight the importance of nutrition in maintaining cognitive health, could have far-reaching implications for public health policy and individual lifestyle choices.
Preparing a home cooked meal at least once a week may cut older people's risk of dementia by 30%, suggests research published online in the Journal of Epidemiology & Community Health. And this risk ...
