New Study Suggests Cooking at Home May Lower Dementia Risk in Older Adults. Research published in the Journal of Epidemiology & Community Health has made a significant discovery that could have a profound impact on the lives of older adults. According to the study, preparing a home-cooked meal at least once a week may reduce the risk of dementia by a staggering 30%. This finding has sparked interest among health experts, who are eager to understand the potential link between cooking at home and cognitive health. As the global population ages, this research could provide valuable insights into preventing and managing dementia, a condition that affects millions of people worldwide.
Preparing a home cooked meal at least once a week may cut older people's risk of dementia by 30%, suggests research published online in the Journal of Epidemiology & Community Health. And this risk ...
